This restaurant is more than a brunch stop — it’s a cultural celebration of flavor, creativity, and community. From the first bite of their creamy grits to the last sip of a handcrafted cocktail, Scratch Kitchen offers an experience that truly lives up to its name: everything made from scratch, with heart and soul.
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Brunch in Paradise |
Honolulu’s Culinary Gem
Honolulu’s dining scene is known for its fusion of global influences, and Scratch Kitchen embodies that perfectly. The restaurant was founded on the belief that good food starts with local ingredients and a passion for the craft.
From the moment you walk up to its cozy storefront surrounded by lush flowers and wooden picnic benches, you can feel the warmth of island life. Inside, you’re greeted with a modern yet rustic interior — wooden tables, subtle industrial design, and a vibe that makes you want to slow down, relax, and enjoy good company. Whether you’re a local foodie or a traveler exploring the island, Scratch Kitchen captures the spirit of aloha through food that comforts and excites.
You can explore their full and current offerings at their official menu page here: Official Menu — Scratch Kitchen & Meatery.
Must-Try Dishes
- Da Classic – A local favorite featuring three island eggs (any style), crispy bacon, and perfectly seasoned smashed potatoes.
- Brûlée’d French Toast – Made from Punaluʻu sweet bread and topped with vanilla maple syrup, shredded coconut, and fresh fruit.
- Milk N’ Cereal Pancakes – Fluffy stacks drizzled with the house “milk syrup,” a playful nod to breakfast nostalgia.
- Scratch Loco Moco – Choose between pork adobo or a beef patty layered over garlic rice, cherry tomatoes, and sunny-side-up eggs — all smothered in a silky gravy.
- House Benedict – Braised pork belly, avocado spread, poached island eggs, and hollandaise sauce on an English muffin.
- Chilaquiles – Shredded chicken, chipotle-tomato salsa, and tortilla strips topped with queso fresco, crema, avocado, and cilantro.
- Creole Shrimp N Grits – Hawaiian prawns and andouille sausage cooked in red-eye gravy, served over creamy grits with two sunny eggs.
Location & Atmosphere
Scratch Kitchen and Meatery sits in Ward Village, a thriving urban area of Honolulu that combines shopping, dining, and art in one beautifully designed neighborhood. It’s just a few blocks from the ocean and near Kakaʻako Waterfront Park, making it the perfect place to stroll after brunch.
Exact address: 1170 Auahi Street, Suite 175, Honolulu, Hawaii 96814
Parking: Ward Village Parking Garage (Free)
Hours of Operation
- Weekdays: 9 a.m. – 2:30 p.m.
- Weekends: 8 a.m. – 2:30 p.m.
Pro Tip: For the best seating, especially if you want outdoor views and easy parking, aim to arrive between 8 a.m. and 10 a.m. on weekends.
The Philosophy of Scratch Kitchen
At Around the World in a Rush, our philosophy is about celebrating culture through experiences — whether it’s tasting new foods, exploring new cities, or wearing what inspires you. Scratch Kitchen embodies that same spirit. Every dish feels like a story of travel — combining influences from the American South, Latin America, and the Pacific Islands into something uniquely Hawaiian.
What to Wear: Dress for the Island Brunch Vibe
Heading to brunch at Scratch Kitchen? Keep it island-casual yet globally inspired with these picks from Around the World in a Rush:
- Tanzania Flag T-Shirt
- Black British. Bold. Brilliant. Tee
- Global Explorer Hoodie
- Around the World Signature Tee
Quick Info Recap
- Official Menu: View Menu
- Location: 1170 Auahi St., Suite 175, Honolulu, HI 96814
- Parking: Ward Village Parking Garage (Free)
- Hours: Mon–Fri 9 a.m.–2:30 p.m. | Sat–Sun 8 a.m.–2:30 p.m.
Shop Travel Essentials
Planning your next island brunch or city escape? Don’t forget to pack the essentials! Explore our Travel Essentials Kit from Around the World in a Rush — designed for comfort, convenience, and adventure.
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